Rosehip seed oil
Cold-pressed from wild-grown rosehip — rich in linoleic acid and carotenoids. Absorbs without sitting heavily.
One jar. Cold-pressed rosehip, raw mānuka honey, unhurried beeswax — steeped in small batches at a farm kitchen in the Waitaki Valley.
More than a decade ago, Ruby Foley left Christchurch and a big-city law firm behind to live on a farm in the Waitaki Valley.
She was first introduced to essential oils by her eldest sister, Mary. As a practical person, Ruby wanted a real, useful way to fold them into everyday life — so she began making face moisturiser at the kitchen bench, and kept at it for three quiet years, passing jars to family and friends.
In 2020 the formal retail journey began, and Mrs F. now travels the length of Aotearoa. Making moisturiser, Ruby says, is her fun escape from the hard graft of farming life.
No hidden extras, no synthetic fragrance, no fillers. Everything is chosen for what it does, and nothing is added for what it doesn't.
Cold-pressed from wild-grown rosehip — rich in linoleic acid and carotenoids. Absorbs without sitting heavily.
Unpasteurised UMF 10+ honey from Northland apiaries. Gently antibacterial and deeply hydrating.
From New Zealand apiaries. A natural emulsifier that holds the formula together — and nothing else.
"It's the first moisturiser I've actually finished. That says everything."
— Lena R., Wellington"Feels honest. Smells a little like the garden after rain."
— Hana W., Tāmaki Makaurau"Four weeks in and my skin looks — I don't know — quiet again."
— Jessica P., MelbourneA complete ingredient list short enough to read at a glance — the way skincare used to be.
The flagship moisturiser, and four close relatives — each tuned for a specific kind of skin or day.